Greetings! I hope you're well and looking forward to summer, farmer's markets, gardening, and lots of succulent produce.
Check out low-cost recipes that are packed with flavor and nutrition. I included a list of past blog posts, for easy reading, on various topics including cooking advice, nutrition info and food philosophy on the Recipes & Info page.
And as always, please consider donating time or money to your local food bank or at www.feedingamerica.org.
Keep Cookin',
Julie
JULIE'S NEW COOKBOOK COMING SOON!
Easy Meals to Cook with Kids © 2010
Discover scrumptious, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young kids such as Poppin' Edamame Salad, On-the-Go Spinach Frittata and Zesty Mini Black Bean Burgers. Available for purchase in September, 2010.
"A small group of thoughtful people could change the world. Indeed, it's the only thing that ever has." -Margaret Mead
“Ms. Julie taught us how to cook healthy food. We cut avocados and used fresh spinach in the quesadillas. We cooked and talked for 3 hours every Monday evening. It was my favorite day of the week! I hope she comes back next year.”
