Mouthwatering Vegetarian Meals (Ages 11-14)
LOCATION: Institute of Culinary Education (ICE)
WHEN: Sunday, Oct 9th 10am - 1pm
$85 REGISTER HERE
Many kids decide to be vegetarian at a very young age, when it is particularly important that they get proper nutrients. Nutritionist Julie Negrin will teach you how to prepare balanced, protein-packed dishes made with tofu, tempeh, and beans that appeal to kids of all ages. The delicious menu includes Pan-Fried Chickpea Patties with Tahini Dressing Dip; Stir-Fried Veggie Rice Bowl with Miso-Glazed Tofu; Tomato and Fresh Herb Frittata; Crispy Tempeh Burgers; and Crispy Homemade French Fries. You will finish the meal with Strawberry Shortcakes.
Cooking Creatively without Recipes (Teens 15-18)
The Institute of Culinary Education (ICE)
New York, New York
Summer, 2011
Teen Cooking Camp
My Kitchen Nutrition
New York, New York
Summer, 2011
Eating for Optimal Fitness (for Adults)
New York, New York
Winter, 2011
Kids Cook Around the World (for kids 11-14)
The Institute of Culinary Education (ICE)
New York, New York
Winter, 2011
Restoring Nourishment to Our Children's Plates
New York, New York
Fall, 2010
Beautiful Brunch (for Parents and Kids ages 10 and up)
The Institute of Culinary Education (ICE)
New York, New York
Fall, 2010
Cooking for Tweens and Teens: Gourmet Brunch Dishes
Stone Barns Center for Food and Agriculture
Pocantico Hills, New York (25 miles north of Manhattan)
Fall, 2010
Cooking for Tweens & Teens: Spectacular Sauces
Stone Barns Center for Food and Agriculture
Pocantico Hills, New York (25 miles north of Manhattan)
Fall 2010
Fast Foods for Busy Moms and Dads
PCC Cooks at PCC Natural Markets
Seattle, Washington
Fall, 2009
Cooking Quick-n-Easy Meals
Bastyr University Continuing and Community Education
Seattle, Washington
Fall, 2009
Cook Your Way to a Fit Body
Bastyr University Continuing and Community Education
Seattle, Washington
Fall, 2009
Old World Sephardic Cooking
PCC Cooks at PCC Natural Markets
Seattle, Washington
Spring, 2009
Challah Bread Making
PCC Cooks at PCC Natural Markets
Seattle, Washington
Winter, 2009
Brunch with my 'Tween and Me
PCC Cooks at PCC Natural Markets
Seattle, Washington
Fall, 2008
Spend quality time with your child on a cozy afternoon cooking and learning together.
Kid-Friendly Foods from Around the World
JCC in Manhattan
New York, New York
Fall, 2008
Introduction to Whole Foods Nutrition
Bastyr University – Complimentary and Alternative Medicine (CAM) Summer Program
Seattle, Washington
Summer, 2008
PAST CLASSES FOR CHILDREN and TEENS
Each week students explored French, Italian, Mexican, Greek, Indian, and Asian cuisine as they prepared two kid-friendly dishes made with fresh ingredients each week at the JCC in Manhattan:
Kookin' Kids (2-3 year olds)
from 2003-2008
Little Chefs (4-6 year olds) from 2003-2007
Chefs-in-Training (7-9 year olds) 2003-2005
Cooking Creations (10-13 year olds) from 2003-2008
Cooking Camp for Teens (13-17 year olds) August, 2006-2008
If they cook it, they'll eat it! After spending time in the kitchen with your kids, they will become such good chefs, you'll start asking them for recipe tips...
More >Julie's Cookbook
Easy Meals to Cook with Kids © 2010 is a cookbook with healthy recipes for adults who want to cook with children, ages two and older. Discover scrumptious, ethnic dishes that are sophisticated enough for grown-up palates yet simple enough for young chefs to prepare.
Testimonials
"Julie has been an incredible support for me in my transition from student to cooking teacher. She has empowered me with the skills and techniques that she has gleaned from her own extensive teaching experience."
-Hilla Abel, culinary student and instructor
