Archive for the ‘Food Politics’ Category

My Journey to the White House

megarden200pxNever in a thousand years did I think volunteering in schools would land me at the White House. It has certainly be an exciting couple of weeks for children’s nutrition. Michelle Obama launched a new program called, “Chefs Move to Schools” at the White House on Friday, June 4th.  I was fortunate enough to be invited through Share Our Strength (SOS). It was an incredible honor to attend such a momentous event! Chefs are typically happy working behind-the-scenes so it was pretty awesome to see a crowd of humble chefs in their “whites” milling around the South Lawn of the White House.

We started the morning off with a breakfast hosted by SOS. The speakers included Assistant White House Chef Sam Kass. We then walked over to the White House where we proceeded through three checkpoints. We toured Michelle Obama’s organic garden before being seated to hear Chef Sam Kass and First Lady Michelle Obama speak on behalf of children.

obama200pxI didn’t think I could admire Michelle Obama any more than I already did – but, WOW, I discovered that I could! She is not only advocating for kids health and opening the eyes of bureaucrats and calling out food corporations – she is also so dang COOL! The videos I shot of her are kind of shaky so here is a link to the “official” video. One of the best days ever. Read on to see what YOU can do to help improve the health of our nation’s kids.

To see more photos of my White House journey, visit my Facebook page.

On June 10th, Food Research Action Center (FRAC) organized a Lobby Day in Washington DC to advocate for the Child Reauthorization Act (CNR). This legislation is extremely important right now. It covers critical programs like School Lunch, Summer and Weekend Feeding Programs, and Women, Infant, and Children (WIC).  CNR is only up for re-signing every four or five years. If the Senate does not sign it soon, it will expire on September 30th and we’ll have to wait even longer to improve school lunches, increase funding for Farm to School, and fund all kinds of other programs that will help children receive access to food.

Farm to School/Community Food Security Coalition were kind enough to bring me down for Lobby Day last week. Chefs from around the country took time out of their busy schedule to fly to DC and lobby for the kids. I’m still very new to lobbying but I’ve already noticed how resigned many of the staffers (the people who work for members of Congress) appear in our meetings. After we started one particular meeting, where one staffer looked like she was ready to take a nap, two chefs walked in wearing their white chef coats, Bill Telepan (Telepan) and Jonathan Waxman (Barbuto and Top Chef Masters). You should have seen the staffer perk up! Suddenly, she was sharing stories about how her family shops at farm stands and what they like to cook together. This is why no matter what, my work will always involve sharing my love of cooking in some way or another. It’s the great common denominator, a tradition that every single human being on the planet shares. Now, if only we could get warring nations to cook a meal together….

miller200pxIt doesn’t surprise me that chefs are now championing children’s nutrition. Chefs are typically very energetic people who have one thing in common: they love nourishing others. Many of them have been working with children in the schools long before it became popular this past year. When Congressman George Miller announced his new bill for $8 billion for CNR (versus Blanche’s meager $4.5 billion) at a press conference on June 10th, it was chefs standing behind him. The troops supporting their leader standing strong in uniforms of chefs coats.

I know everyone is going a mile a minute these days but this is IMPORTANT. The healthier our kids, the healthier our nation. Please take a few minutes out of your busy schedule and call or email your representative - it’s very easy to email from the Healthy School Campaign website. Click here to EMAIL or click here to PHONE your representative. Thank you for supporting our kids!

To see more photos of Lobby Day, visit my Facebook page.

“If help and salvation are to come, they can only come from the children, for the children are the makers of men.” –Maria Montessori

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Ginger Cilantro Salmon Cakes

Lobby Day for the Child Nutrition Reauthorization act (see next post) ended with a food tasting - my favorite kind of event. Celebrity chefs from around the country kindly cooked up mouthwatering dishes such as Seared Tuna and Asian Slaw and Potato Belinis with Smoked Trout. The lobbyists said it was the best event that they had ever attended!

I have a recipe for one of the dishes which was superb. Salmon cakes are very inexpensive (you can used canned salmon) and extremely easy to prepare. Enjoy!

Ginger Cilantro Salmon Cakes

1/2 cup celery, minced
1/2 cup yellow onion, minced
1/4 cup cilantro, minced
2 teaspoons fresh ginger, minced
4 garlic cloves, minced
1 1/2 teaspoons Dijon mustard
1/4 teaspoon cayenne, plus 1 pinch (optional)
1/2 teaspoon sea salt
1 egg, beaten
1/2 cup whole wheat bread crumbs (you can make your own in a food processor with stale bread)
3 tablespoons lemon juice
1 lb (2 cans) canned salmon (you can substitute tuna, chopped chicken or sardines)

2 tablespoons olive oil

In a large mixing bowl, mix together the celery, onion, cilantro, ginger, garlic, mustard, cayenne, and sea salt. Add egg and breadcrumbs to mixture.

Fold in the salmon and mix well. Form small 2-inch patties for appetizer size salmon cakes or 4-inch patties for entree size cakes. Set aside on a platter.

Heat olive oil in a non-stick pan and fry the patties for roughly 3 minutes on each side, or until golden-brown. You will know when the bottom is nicely browned because the patty will slide easily across the pan when you try to flip it. Allow to cool and top with yogurt dill sauce or salsa.

Recipe adapted from Operation Frontline - Share Our Strength Chef Ana Villalobos

I know that a lot of people feel our country has been down more than it’s been up lately. But walking on the Hill reminded me that this is still a democratic country. And that means that we can all make a difference. Look at how much money we raised for Haiti in a matter of days! If we work together on these issues, we can turn it around. I believe that. Click here to make a difference.

I took this shot at the end of Lobby Day on my walk to the metro.

I took this shot at the end of Lobby Day on my walk to the metro.

To see more photos from Lobby Day, visit my Facebook page.

A big THANK YOU to the chefs who flew in from around the country to lobby for kids and feed us!

CHRISTOPHER ALBRECHT, Eno Terra, Princeton, NJ

CATHAL ARMSTRONG, Restaurant Eve, Washington DC

ZACH BELL, Cafe Boulud, Palm Beach

BILL BRADY, Sonoma Restaurant, Worcester, MA

RJ COOPER, Vidalia, Washington DC

MICHELLE GAYER, The Salty Tart, Minneapolis

DAVID GUAS, Damgoodsweet, McClean, VA

LINTON HOPKINS, Restaurant Eugene, Atlanta

MARY SUE MILLIKEN, Border Grill, Santa Monica, CA

WILL MOONEY, The Brothers Moon, Princeton, NJ

BILL TELEPAN, Telepan Restaurant, NYC

ANA VILLALOBOS

JONATHAN WAXMAN, Barbuto, NYC

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